Our organic white rice flour is lighter, milder, and easier to digest than wheat flour. White rice flour is naturally gluten-free, rich in carbohydrates, and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads, and more, as well as a thickening agent for soups and sauces.
Rice is naturally gluten-free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
Country(s) of Origin: USA
How to Use:
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so it doesn't rise well as yeasted loaves of bread.