Tapioca Starch/Flour - Organic

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  • Regular price $5.80

  • Description
  • Ingredients


Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.

  • Organic
  • Non-GMO
  • Gluten-free

Country(s) of Origin: Thailand, Vietnam

How to Use:

Use as you would corn starch, wheat starch, or potato starch.

Organic tapioca (organic cassava or manioc root)