Country(s) of Origin: USA
How to Use:
Sort, discarding any stones, debris or malformed beans. Rinse in a colander. Stir in 1 1/2 tsp. salt over medium heat bring water to a boil. Uncover, reduce heat, and simmer until beans are tender and creamy, checking after 1 hour and adding more water as necessary to keep beans submerged in water, 1–1 1/2 hours total.