Country(s) of Origin: USA
How to Use:
Sort, discarding any stones, debris or malformed beans. Rinse in a colander. Bring water to a boil, reduce to a slow simmer, and cook until the beans are tender. Timing generally varies with the age of the chickpeas, but with a pre-soak it typically takes about 1 1/2 hours. If not presoaked cooking time can be up to four hours.