Our organic brown rice flour is a nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods. A great alternative to wheat flour in breads, cakes and noodles, or as a thickening agent for soups and sauces.
Rice is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
Country(s) of Origin: USA
How to Use:
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so it doesnt rise well as yeasted loaves of bread.