This flour is a blend of premium high-altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads calling for flour around the 11.5% range.
- No use of potassium bromate in this product.
Country(s) of Origin: This product is processed USA. All grains are sourced from the United States, Canada, and Argentina.
How to Use:
Use as you would any all-purpose flour.