This Azure Market Organic Flour goes through the Unifine Process. The grain enters a high-speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. Unifine Process flour is great for fine-textured breads.
Hard White Whole Wheat Flour is unique from Hard Red Whole Wheat Flour (which is typically known as the traditional "Whole Wheat" flour) because it has protein (about 12%) and fiber levels comparable to high protein Red Wheat, yet produces a bread light in texture and color.
Country(s) of Origin: USA
How to Use:
Use in your favorite recipes which call for whole wheat flour or bread flour.