This Azure Market Organic Flour goes through the Unifine Process. The grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. Unifine Process flour is great for fine-textured breads.
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional "Whole Wheat" flour. It is well known for its outstanding milling and baking characteristics. The high protein levels (about 14%) make it good for bread making.
Country(s) of Origin: USA
How to Use:
Use in your favorite recipes which call for whole wheat flour or bread flour.